#Pizza done right full#
During dinner hours, I think the dining room is full service. You buy your food at the front counter, seat yourself, enjoy your meal, and try to keep things tidy.
During lunch hours, the dining room is sort of self-serve. The walls are adorned with chalkboard menus and framed Roman prints. The decor is clean and simple and definitely has an Italian feel to it. The restaurant is made up of two rooms and a nice little patio area out front. The prices range from around $1.30-$2.60/100 grams. You specify how much you’d like and pay for it by weight. They have different rectangular pizzas to choose from.
I walked in for the first time on a Thursday afternoon right after the lunch rush, I’ve heard the place gets pretty busy. (Don’t worry, I was a bit stumped too when I first tried to figure out what the four letters stood for.) The square pizzas are served at lunch al taglio (meaning that it is sold by weight). SPQR stands for Specialita Pizza Quadrata Rotonda, which in Italian means specialty pizza square and round. You hear the crunch when you bite into your slice, and then you smile as you swallow it.
The golden pizza crusts are thin, but not too thin (about a centimetre thick) and crispy, but not too crispy. Chef Falasca clearly knows the secret to making delicious pizza dough. This pizzeria specializes in their award-winning (world and Italian competitions) traditional Roman-style pizza. I have finally found the best pizza in the city! Falasca SPQR serves some of the most authentic pizza I’ve ever had.
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